meticulous selection in the vineyard
artisanal care in the cellar
Unconventional style
“Our story in Capalbio begins from scratch.
No heritage to respect, no patterns to follow.
We discover a wild land, rich in biodiversity, unique.
We want to give it a voice.
We choose to cultivate uncommon varieties.
We vinify them our own way: through meticulous selection
in the vineyard and artisanal care in the cellar”
Maria Vinci was born out of the determination of Alessia and Patrizio, for whom wine is not merely a product for the table, but an expression of culture, beauty, and conscious choice…
Working together with Alessia, Patrizio, and Matteo is Carmelo De Marco, the family’s right-hand man, the enologist Alain, and Alberto: sommelier and hospitality manager….
The choice of organic farming
for Maria Vinci
is a pact with the land
mbracing the complexity of the plant world as a source of wealth, and implementing vineyard practices aimed at safeguarding soil fertility and ecosystem biodiversity.
Every bottle is the result of an integral approach
to the terroir and a rigorous selection, first and
foremost in the vineyard.
Tasting itineraries through the world of Maria Vinci