Appellation: IGP Toscano
Cultivars: Frantoio, Leccino, Leccio del Corno, Pendolino
Harvest: September 30 – October 10, 2025
Extraction: Cold-extracted, maximum temperature 26°C
Processing: Within 8 hours of harvest
Storage: In stainless steel under inert gas, at a controlled temperature
Tasting notes: Golden yellow with elegant green veins that visually anticipate its vibrancy. | On the nose, it opens with immediate notes of artichoke and freshly cut grass, followed by more complex hints of arugula (rocket) and green apple. | On the palate, it reveals a harmonious and balanced structure, with subtle nuances of bitter almond and a refined finish, characterized by a delicate note of pink peppercorn.