Production: 7,400 bottles | Yield per hectare: 10/12 hl per hectare | 100% Organic | Entirely produced from our own grapes.
Appellation: Maremma Toscana DOC BIO
Grape variety: Chardonnay
Tasting notes: Bright golden yellow color with greenish reflections | The bouquet opens with elegant aromas of white peach, candied cedar, bergamot, jasmine flowers, Mediterranean herbs, and green tea. | Pleasantly fruity and complex, the palate reveals a creamy texture enlivened by fresh savory notes. Hints of powder and flint anticipate a long persistence with a salty Salicornia finish.
Vinification: Hand-harvested in 20 kg crates. | Hand sorted and gently pressed. | Fermentation in French oak barriques, 8% new, with the balance in second- and third-fill and older barrels. | Matured sur lie with batonnage in the same barrels for 12 months and for further 6 months in bottle before release.
Terroir: Altitude: 350 meters above sea level. | The vineyard is exposed to sunlight throughout the day with excellent day-night temperature variation. The soil is steep and rich in rocky components, verrucano stone, cavernous limestone, quartz, iron, and clay schist.
Service: Serve at 8°- 10° C.