Maria Vinci is a project born in 2010 in the heart of Capalbio. It spans 53 hectares, including approximately 18 hectares of vineyards, 5 of olive groves, and 2 of truffle grounds. A estate that reflects the complexity and richness of a terroir where biodiversity is a tangible reality in every season.

The cellar is the space where vision and matter meet. It is structured on two different levels: the first is dedicated to stainless steel vinification; the second, underground, is designed to process the raw material at different temperatures and houses the barriques.

Overlooking the Chardonnay vineyards is the large, luminous tasting room, elegantly furnished and enhanced by collectible artworks — a space of culture and hospitality for both professionals and enthusiasts.