La scelta della conduzione biologica per Maria Vinci è un patto con la terra: abbracciare la complessità del mondo vegetale come fonte
di ricchezza, praticare interventi in vigna
finalizzati alla salvaguardia della fertilità del suolo e della biodiversità dell’ecosistema.
he vineyards form a viticultural mosaic that tells the story of the family’s enological vision: alongside the great international classics — Chardonnay, Cabernet Franc, Cabernet Sauvignon, and Merlot — coexist rare and research-driven varieties such as Carménère, a grape with a fascinating history, and Marselan, which is uncommon in Italy. Then there is Nero d’Avola, a tribute to the family’s Sicilian roots, as well as Grenache, Syrah, and the native Sangiovese.
Every bottle is the result of an integral approach to the terroir and a rigorous selection, first and foremost in the vineyard. Essential, for instance, is the double pruning: although it reduces yields per hectare by nearly 50%, it allows us to bring higher quality grapes to the cellar after the harvest, which is carried out exclusively by hand.
